About

Renowned as country Victoria’s finest modern steak house.
Winner of the  Chefs Hat Award by the Australian Good Food and Travel Guide 2011 and 2012

The stunning lakeside dining room showcases seasonal produce and local talent.

Under the direction of Executive Chef Graeme Heenan this restaurant celebrates Gippsland finest dry aged grass-fed Black Angus beef as well as dry aged lamb and venison, all procured from the countries finest suppliers.

Graeme Heenan has established unique relationships with a network of boutique growers and producers throughout South Gippsland whilst sourcing unique ingredients from his own kitchen garden to ensure the menu represents the best of what is available locally.

Graeme's cooking philosophy is to keep it simple. Preparing the best produce maturely and elegantly with plenty of flavour.
 
The restaurant's idyllic waterside location will always ensure a peaceful and tranquil dining experience for any occasion.

All menu items and prices are subject to change without notice based on seasonal availability.