Cafe

OAKS MENU

STARTERS

Marinated olives $6

Wood fired bread, whipped butter, extra virgin olive oil & balsamic vinegar $6

Wagyu pate & toasted corn bread $8

Archies seasonal daily soup, fresh baked bread $12

MAINS

Black Angus Minute Steak Sandwich Swiss Gruyere, sundried tomato, balsamic red onion, salad leaves, herb and garlic foccacia & hand cut fries $19

Minced wagyu Beef Burger, bacon, aged cheddar, lettuce, tomato, aioli and tomato chutney with hand cut fries        $18

Beer Battered Blue Grenadier Fillets, hand cut fries, lemon, salad greens & house-made tartare sauce          $20

250gm, grass fed, Black Angus tenderloin, roast baby chat potatoes, wild rocket leaves, veal jus (GF) $26

Chicken Caesar Salad ? baby cos lettuce hearts, croutons, a 2 hour poached egg, parmesan, anchovies, crisp wagyu pancetta & house-made aioli $18

(Vegetarian & gluten free available)

 WOOD FIRED PIZZA

Gluten free pizza available

DINE IN OR TAKE AWAY PIZZA

 

Wood fired garlic pizza (V) $10

 

Margarita, tomato, basil, buffalo mozzarella (V) $15

 

Prosciutto, brie cheese, pineapple $17

 

Chicken, bacon, roast capsicum, BBQ sauce $16

 

Prawn, fish, anchovies, capers, crème fraiche $18

 

Ham, salami, onion, mushroom, jalapeno $16

 

Pumpkin, balsamic red onion, organic goat’s cheese (V) $15

 

SIDES All $6

Steamed autumn vegetables (GF)

Hand cut chips with aioli (GF)

Salad greens, cherry tomatoes, cucumber, olives & goats cheese (GF)

DESSERTS

Chai panna cotta, roast fig, caramel (GF) $15

Eton Mess, meringue, boysenberries, vanilla bean cream (GF) $15

Banoffee pizza, banana, caramel, shaved dark chocolate, white chocolate & mascarpone ice cream $15

Archies cheese plate, lavosh, fig & anise bread, fruit preserve $24